Bronzino over mash with a grape balsamic vinaigrette sauce on the side

Top Italian Seafood Restaurant | Axton's Passaic County

Taste the maritime heritage of Southern Italy. Pristine coastal fish, Mediterranean sea bass, and ocean catches prepared with citrus and cold-pressed olive oils.

Pesto Shrimp  33

Served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over a bed of homemade linguine, garnished with fresh grated parmesan cheese.



Shrimp Marinara  23

Served in Axton’s homemade marinara or fra diavolo sauce, garnished with fresh basil and served over a bed of capellini.



Linguine with Clam Sauce  30

Fresh chopped cherry stone clams and little neck clams over a bed of homemade linguine, served with red or white sauce.



Seafood Marechiara  39

Jumbo shrimp, blue point mussels, little neck clams and fresh calamari in a light plum tomato basil sauce over a bed of homemade mafalda, garnished with fresh basil.



O Sole Mio Seafood  39

Jumbo shrimp, blue point mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over a bed of homemade linguine