Pesto Shrimp  30

Served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over a bed of homemade linguine, garnished with fresh grated parmesan cheese.

Shrimp Marinara  27

Served in Axton’s homemade marinara or fra diavolo sauce, garnished with fresh basil and served over a bed of capellini.

Linguine with Clam Sauce  27

Fresh chopped cherry stone clams and little neck clams over a bed of homemade linguine, served with red or white sauce.

Seafood Marechiara  37

Jumbo shrimp, blue point mussels, little neck clams and fresh calamari in a light plum tomato basil sauce over a bed of homemade mafalda, garnished with fresh basil.

O Sole Mio Seafood  35

Jumbo shrimp, blue point mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over a bed of homemade mafalda.