Cavatelli Di Bari  23

Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil sauce.

Homemade Pappardelle  27

Served with sautéed diced onions, smoked bacon and peas in our homemade Sunday meat sauce, made with ground angus and pork slow cooked in marinara, topped with burrata cheese.

Short Rib Ravioli  25

Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.

Gnocchi  23

Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.

Homemade Mafalda  24

Served with sautéed sliced onions, fresh zucchini, grape tomatoes and fresh sliced garlic in an extra virgin olive oil sauce with a hint of lemon, garnished with crumbled feta cheese.

Vegetable Ravioli  25

Homemade ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.