TAKEOUT MENU

Blue point mussels and sautéed diced shallots in our green basil purée sauce.

Fresh organic mussels served in our homemade marinara sauce. Your choice of Hot, Medium or Sweet. 

 Crispy and tender, served with our homemade marinara sauce. Your choice of Hot, Medium or Sweet. 

Crispy and tender, served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and fresh roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat!

Rockefeller style crab cakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce. 

Our homemade Italian focaccia bread topped with minced garlic, oregano, grated parmesan and melted mozzarella cheese.

Served with your choice of BBQ, buffalo, garlic parmesan, teriyaki or sweet chili wing sauce and bleu cheese or ranch dipping sauce.

Served with a sweet and spicy apple balsamic glaze made with sautéed diced apples. 

5 buffalo wings, 4 mozzarella sticks and 3 chicken tenders, served with dipping sauces.

Sliced tomatoes, fresh mozzarella and roasted red peppers over a bed of romaine lettuce. Served with your choice of dressing 

Fresh diced cucumbers, tomatoes and red onions seasoned with salt and marinated in a garlic basil purée, topped with a balsamic drizzle.

Fresh all natural roasted chicken breast sliced avocados, hard boiled eggs and bacon, served over romaine lettuce and topped with diced tomatoes and crumbled feta cheese. Served with your choice of dressing.

Fresh all natural roasted chicken breast, sliced apples, diced tomatoes and provolone, served over baby spinach and arugula, topped with crumbled feta, toasted almonds and raisins. Served with our homemade apple mango vinaigrette.

Fresh all natural roasted chicken breast, sliced apples and fresh diced tomatoes served over baby spinach, topped with burrata cheese and honey roasted nuts. Served with your choice of dressing.

Served with romaine lettuce, diced tomatoes, roasted red peppers and cucumbers, garnished with black and green olives and red onions. Served with your choice of dressing.

Fresh chopped romaine lettuce topped with homemade croutons and grated parmesan cheese, served with our homemade Caesar dressing.  

Served with baby spinach, artichoke hearts, diced tomatoes and kalamata olives, topped with our homemade roasted pepper breadcrumb crusted chicken, roasted red peppers and crumbled feta cheese. Served with our homemade lemon garlic basil vinaigrette.  

Protein: 

Roasted Chicken , Breaded Chicken,  Steak , Shrimp , Bacon 

Toppings: 

Spinach , Romaine , Arugula , Red Onion , Tomatoes , Black Olives , Green Olives , Kalamata Olives, Roasted Peppers , Artichoke Hearts , Cucumbers, Apples , Avocado , Hardboiled Eggs, Black Beans, Corn , Croutons , Sliced Almonds, Raisins , Figs 

Cheese: 

Provolone , Fresh Mozzarella , Burrata Cheese , Feta Cheese , Vegan Cheese 

Fresh all natural roasted chicken breast served with sautéed crumbled sweet Italian sausage, caramelized shallots, mushrooms and roasted peppers in a pink sherry wine sauce, topped with smoked bacon, sliced tomatoes and melted fresh mozzarella, served over a bed of rigatoni and garnished with broccoli.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions and fresh sliced garlic with a touch of plum tomato, topped with roasted peppers and grilled eggplant in a light pomodoro sauce over a bed of capellini, smothered with melted fresh mozzarella and garnished with braised baby spinach.

All natural roasted chicken breast served with sautéed sliced garlic, caramelized onions, sweet Italian sausage and portobello mushrooms, baked in a brown sherry wine sauce, topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella over a bed of homemade mashed potatoes, garnished with broccoli rabe.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of linguine, garnished with braised baby spinach.

Homemade roasted pepper breadcrumb crusted chicken baked in our homemade marinara sauce, topped with melted mozzarella cheese and served over penne.

Egg-battered chicken in a lemon Chablis wine sauce, served over a bed of linguine and garnished with fresh lemon and broccoli.

Fresh all natural roasted chicken breast with sautéed diced onions, fresh button mushrooms and diced prosciutto in a sweet marsala wine sauce, served over a bed of linguine and garnished with broccoli.

Fresh all natural roasted chicken breast with diced caramelized onions and minced garlic, sautéed with peas and smoked bacon in a light cream sherry wine sauce, served over a bed of linguine and garnished with broccoli.

Homemade roasted pepper breadcrumb crusted chicken with sliced caramelized onions sautéed with broccoli and roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon, served over a bed of penne.

Small $12, Medium $14, Large $17 

 Large $22

Thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil. 

Small $17, Medium $19, Large $21

Made with aged mozzarella, ricotta and melted provolone.

Small $21, Medium $23, Large $25

Homemade roasted pepper breadcrumb crusted chicken thinly sliced, topped with ricotta and mozzarella.

Small , Medium, Large

All natural roasted chicken breast in our homemade pesto sauce, topped with diced tomatoes and aged mozzarella.

Small $21, Medium $25, Large $29

Thin sliced Flat Iron steak with caramelized onions, sautéed mushrooms and green peppers topped with melted fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Small $17, Medium $19, Large $22

Topped with our homemade vodka sauce, penne and aged mozzarella 

Small $21, Medium $23, Large $25

Homemade roasted pepper breadcrumb crusted chicken with smoked bacon and aged mozzarella, drizzled with ranch dressing.

Small $21, Medium $23, Large $25

Homemade roasted pepper breadcrumb crusted chicken coated in buffalo sauce, drizzled with bleu cheese dressing 

Small $19, Medium $23, Large $25

Extra cheese topped with sliced pepperoni, green peppers, mushrooms, onions and crumbled sweet Italian sausage.

Small $19, Medium $23, Large $25

Homemade sliced meatballs, fresh crumbled sausage, pepperoni and smoked bacon with aged mozzarella.

Small $19, Medium $23, Large $25

Fresh roasted peppers, grilled eggplant, spinach, basil and fresh garlic with aged mozzarella.

Small $21, Medium $23, Large $25

As seen on Hell’s Kitchen; Homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Served with crumbled sweet Italian sausage, sliced and minced garlic, sautéed onions and roasted cherry tomatoes tossed with homemade cavatelli and diced broccoli rabe in an extra virgin olive oil.

Served with your choice of butter, marinara or our homemade vodka sauce made with diced caramelized onions and fresh Romano cheese.

Homemade 100% ground angus meatballs served with caramelized onions, fresh sliced garlic and basil in our homemade plum tomato sauce.

Made with ricotta cheese and our homemade marinara sauce topped with melted mozzarella cheese. 

Homemade cheese ravioli topped with our homemade marinara sauce and melted mozzarella cheese. 

Rigatoni served in our classic homemade marinara sauce with caramelized diced onions, fresh ground 100% angus beef, diced strip steak and smoked bacon, tossed with peas and Pecorino Romano cheese 

Served in a velvety cream sauce with grated Pecorino Romano cheese. 

Homemade cavatelli served with caramelized diced onions and fresh sliced garlic, sautéed with broccoli in an extra virgin olive oil sauce.

Our homemade vegan focaccia bread, topped with minced garlic, oregano and melted vegan cheese.

100% vegan dough stuffed with vegan cheese and your choice of toppings.

100% vegan dough and sauce topped with vegan cheese 

Made with grilled eggplant, homemade roasted red peppers and zucchini, topped with vegan cheese.

Made with grilled portobello mushrooms, baby spinach and roasted tomatoes, topped with vegan cheese.

Arugula , Spinach , Tomato  Onion , Avocado, Cucumber, Caramelized Onions, Grilled Portobello Mushrooms , Grilled Button Mushrooms  Grilled Eggplant , Sautéed Spinach, Sautéed Broccoli , Sautéed Broccoli Rabe , Italian Long Hot Peppers , Grilled Zucchini , Roasted Peppers , Artichoke Hearts , Vegan Cheese

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon Chablis oilo sauce, garnished with braised baby spinach 

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, topped with our 100% vegan marinara sauce and melted vegan cheese.

Our new oat and wheat based chicken coated in vegan breadcrumbs, topped with our 100% vegan marinara sauce and melted vegan cheese, served over vegan spaghetti.

Served with sautéed sliced onions, sliced golden brown garlic, charred corn, portobello mushrooms and peas in a puréed black bean pomodoro sauce over a bed of risotto.

Served with caramelized diced onions and fresh sliced garlic, sautéed with broccoli in an extra virgin olive oil sauce.   

Served with caramelized diced onions and fresh sliced garlic, sautéed with broccoli rabe in an extra virgin olive oil sauce.

Sautéed caramelized onions, fresh sliced garlic, sweet corn, roasted grape tomatoes, roasted peppers and peas, served over our vegan red rotini pasta with fresh basil.