Axton's By Chef Anton Testino

The Testino family first stepped foot on American soil on March 12, 1962 when they immigrated from their hometown of Corato located in Bari, Italy bringing with them nothing but their recipes. Over a half-century later the Testino family is still making their Famous Donna's Pizza. 

Chef Anton, a second generation Chef, has teamed up with his cousin and together they are taking their Family's Tradition and turning it into an American Tradition.

It doesn't matter what we have to say,

at the end of the day all that matters is what you have to say!

Here at Chef Anton's Restaurant we go above and beyond our customers’ expectations to provide a memorable dining experience for every one of our guests. It is the motivation and determination of our employees which makes the company what it is today.