Chef Anton hit celebrity status after competing on Food Network's "Chopped" and
Gordon Ramsay's "Hell's Kitchen". He stood out and shined with his bold combinations and unique cooking style, making him recognized by his peers and mentors as one of The Best Chefs in the industry today.
Axton’s has brought back the First Generation Italian Tradition of Sunday Dinner, which is when you're sitting down at the kitchen table on Sunday afternoon to share family style platters of mouth watering dishes passed around the table for everyone to indulge. Our Family Style menu will only be offered on Sundays.
The Testino family first stepped foot on American soil on March 12, 1962 when they immigrated from their hometown of Corato located in Bari, Italy bringing with them nothing but their recipes. Over a half-century later the Testino family is still making their Famous Donna's Pizza.
Chef Anton, a second generation Chef, has teamed up with his cousin and together they are taking their Family's Tradition and turning it into an American Tradition.
Here at Chef Anton's Restaurant we go above and beyond our customers’ expectations to provide a memorable dining experience for every one of our guests. It is the motivation and determination of our employees which makes the company what it is today.