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Homemade cavatelli in a butter sauce with a touch of chicken stock, tossed with baby spinach and topped with all natural roasted chicken breast.

Homemade cavatelli in a butter sauce with a touch of chicken stock, tossed with baby spinach.

Caramelized sliced onions, fresh sliced garlic and extra diced prosciutto in a spicy light pink basil sauce, topped with our homemade breaded chicken.

Toasted Italian crostini topped with a ricotta spread, roasted grape tomatoes, caramelized onions and a drizzle of honey, garnished with fresh basil.

Handmade ground angus and pork meatballs served with sautéed sliced onions and roasted peppers in a light plum tomato basil sauce, topped with ricotta cheese and garnished with a fresh basil purée.

Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat!

Crispy and tender calamari marinated in our homemade batter and served with our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Fresh organic mussels served in our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Blue point mussels and sautéed diced shallots in our green basil purée sauce.

Classic fried Italian bread stuffed with fresh, melted mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced bacon, baked in a lemon white wine sauce and crisped to perfection!

Rockefeller style crabcakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce.

Our homemade Italian focaccia bread topped with minced garlic, oregano, grated parmesan and melted mozzarella cheese.

Served with your choice of BBQ, buffalo, garlic parmesan, teriyaki or sweet chili wing sauce and bleu cheese or ranch dipping sauce.

Served with a sweet and spicy apple balsamic glaze made with sautéed diced apples.

Served with honey mustard dipping sauce.

Fresh chopped romaine lettuce topped with homemade croutons and grated parmesan cheese, served with our homemade Caesar dressing.

Fresh sliced apples, diced tomatoes and provolone, served over baby spinach and arugula, topped with crumbled feta, toasted almonds and raisins, served with our homemade apple mango vinaigrette.

Baby spinach topped with fresh grape tomatoes, diced apples, black Italian grapes, walnuts and crumbled feta cheese, served with our homemade lemon garlic basil vinaigrette.

Sliced tomatoes, fresh mozzarella and roasted red peppers over a bed of romaine lettuce, garnished with kalamata olives and served with our homemade Mediterranean balsamic vinaigrette.

Fresh chopped romaine lettuce topped with diced tomatoes, roasted red peppers, black olives and red onions, served with our homemade Mediterranean balsamic vinaigrette.

Stuffed with ricotta and aged mozzarella cheese.

Stuffed with aged mozzarella cheese and your choice of toppings.

Stuffed with prosciutto, pepperoni and aged mozzarella cheese.

Stuffed with grilled eggplant, roasted peppers and spinach with aged mozzarella cheese.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Our thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Made with aged mozzarella, ricotta and melted provolone.

Homemade roasted pepper breadcrumb crusted chicken thinly sliced, topped with ricotta and mozzarella.

All natural roasted chicken breast in our homemade pesto sauce, topped with diced tomatoes and aged mozzarella.

Thin sliced Flat Iron steak with caramelized onions, sautéed mushrooms and roasted peppers topped with melted fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Topped with our homemade vodka sauce, penne and aged mozzarella.

Homemade roasted pepper breadcrumb crusted chicken with smoked bacon and aged mozzarella, drizzled with ranch dressing.

Homemade roasted pepper breadcrumb crusted chicken coated in buffalo sauce, drizzled with bleu cheese dressing.

Extra cheese topped with sliced pepperoni, green peppers, mushrooms, onions homemade meatballs and crumbled sweet Italian sausage.

Homemade sliced meatballs, fresh crumbled sausage, pepperoni and smoked bacon with aged mozzarella.

Fresh roasted peppers, grilled eggplant, spinach, basil and fresh garlic with aged mozzarella.

As seen on Hell’s Kitchen; Homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Served with sautéed sliced onions, fresh zucchini, grape tomatoes and fresh sliced garlic in an extra virgin olive oil sauce with a hint of lemon, garnished with crumbled feta cheese.

Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil sauce.

Served with sautéed diced onions, smoked bacon and peas in our homemade Sunday meat sauce, made with ground angus and pork slow cooked in marinara, topped with burrata cheese.

Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.

Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.

Homemade vegetable ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.

Five of our homemade 100% ground angus meatballs served with caramelized onions, fresh sliced garlic and basil in our homemade plum tomato sauce.

Served with sautéed onions, sliced and minced garlic tossed with homemade cavatelli and diced broccoli rabe in an extra virgin olive oil.

Caramelized sliced onions, fresh sliced garlic and diced prosciutto in a spicy light pink basil sauce.

Made with ricotta cheese and our homemade marinara sauce topped with melted mozzarella cheese.

Served with caramelized diced onions and fresh basil in a plum tomato basil sauce with a touch of cream, tossed with pecorino Romano cheese.

Served with fresh sliced garlic, whole plum tomatoes, fresh basil, herbs, spices and extra virgin olive oil, slow cooked to perfection.

Served in a velvety cream sauce with grated Pecorino Romano cheese.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella over a bed of capellini and garnished with braised baby spinach.

All natural roasted chicken breast baked in a brown sherry wine sauce with caramelized onions, sweet Italian sausage and portobello mushrooms, topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella, served over homemade mashed potatoes and garnished with sautéed broccoli rabe.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of homemade linguine and garnished with braised baby spinach.

All natural roasted chicken breast, caramelized diced shallots, peas and smoked bacon in a light cream sherry wine sauce, served over a bed of homemade pappardelle.

All natural roasted chicken breast served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over fettuccine, topped with fresh grated parmesan cheese.

Homemade roasted pepper breadcrumb crusted chicken with sliced caramelized onions sautéed with roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon, served over a bed of penne.

Homemade roasted pepper breadcrumb crusted chicken baked in our homemade marinara sauce, topped with melted mozzarella cheese and served over penne.

Egg-battered chicken in a lemon Chablis wine sauce, served over a bed of linguine and garnished with fresh lemon.

Fresh all natural roasted chicken breast with sautéed diced onions, fresh portobello mushrooms and diced prosciutto in a sweet marsala wine sauce, served over a bed of linguine.

Served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over a bed of homemade linguine, garnished with fresh grated parmesan cheese.

Served in Axton's homemade marinara or fra diavolo sauce, garnished with fresh basil and served over a bed of capellini.

Your choice of red or white sauce, served with fresh chopped cherry stone clams and little neck clams over a bed of linguine.

Jumbo shrimp, blue point mussels, little neck clams and fresh calamari in a light plum tomato basil sauce over a bed of homemade mafalda, garnished with fresh basil.

Jumbo shrimp, blue point mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over a bed of homemade mafalda.

Served with sautéed diced onions, fresh basil and plum tomatoes in a light pink vodka sauce over linguine.

Served in a white wine garlic butter sauce with a dash of lemon over linguine.

Jumbo shrimp served over a bed of risotto with sautéed shallots, diced apples and grape tomatoes in a lemon apple mango sherry wine sauce, tossed with fresh baby arugula.

All natural roasted chicken breast served over a bed of risotto with sautéed diced onions, sliced garlic, fresh grilled zucchini and grape tomatoes in a lemon sherry wine sauce, topped with melted fresh mozzarella.

Jumbo shrimp served over a bed of risotto with sautéed shallots, portobello mushrooms, roasted cherry tomatoes and diced shrimp in a marsala wine sauce, garnished with grilled asparagus and smoked bacon.

All natural roasted chicken breast served over a bed of risotto with sautéed sliced garlic, caramelized shallots and shiitake mushrooms in a brown sherry wine sauce, smothered in melted fresh mozzarella and garnished with braised baby spinach.

A Show-Stopping Twenty Ounce Rack of Pork pan seared and slow roasted to order with black Italian grapes in a spicy port wine balsamic sauce, served over a bed of homemade mashed potatoes and garnished with smoked bacon and crumbled feta cheese.

A Whopping Ten Ounce Filet Mignon perfectly seared and served over a bed of our homemade mashed potatoes, garnished with grilled asparagus.

Our homemade vegan focaccia bread, topped with minced garlic, oregano and melted vegan cheese.

100% vegan dough stuffed with vegan cheese and your choice of toppings.

100% vegan dough and sauce topped with vegan cheese.

Made with grilled eggplant, homemade roasted red peppers and zucchini, topped with vegan cheese.

Made with grilled portobello mushrooms, baby spinach and roasted tomatoes, topped with vegan cheese.

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, topped with our 100% vegan marinara sauce and melted vegan cheese.

Homemade cannoli cream stuffed inside of two warm crepes, topped with our homemade strawberry brandy sauce, whipped cream, fresh strawberries and a drizzle of chocolate sauce.

Served warm with our homemade strawberry brandy sauce, topped with a scoop of either vanilla or espresso bean gelato and whipped cream.

Double-layer lemon infused sponge cake filled with mascarpone cream, topped with white chocolate curls and garnished with whipped cream.

A crust-less basque style cheesecake served with fresh strawberries and blueberries, topped with whipped cream.