Platinum Package
The ultimate expression of Axton’s culinary excellence. The Platinum Package features eight exquisite dining selections, offering a luxurious and diverse menu that caters to every palate. Each dish is crafted to deliver a remarkable fine dining experience from start to finish.
APPETIZERS
(CHOOSE TWO)
Spiedini
Classic fried Italian bread stuffed with melted fresh mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.
Crab Cakes
Rockefeller style crab cakes served over garlic crostini, topped with a garlic cream tarragon sauce.
Jekyll & Hyde Calamari
Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and peppers, over a bed of fresh baby arugula, topped with toasted almonds.
Starts off sweet, ends with heat!
Homemade Meatballs
Handmade ground angus and pork meatballs served with sautéed sliced onions and roasted peppers in a light plum tomato basil sauce, topped with ricotta cheese and garnished with a fresh basil purée.
SALADS
(CHOOSE ONE)
Apple Mango Salad
Fresh baby spinach and arugula topped with diced tomatoes, raisins and provolone tossed in our homemade apple mango vinaigrette, garnished with sliced apples, crumbled feta and toasted almonds.
Caesar Salad
Fresh chopped romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese, topped with our homemade croutons.
Chopped Salad
Baby spinach tossed with fresh grape tomatoes, diced apples, black Italian grapes and walnuts in a lemon vinaigrette, topped with crumbled feta cheese.
PASTA/ RISOTTO
ENTRÉES
(CHOOSE THREE)
For Family Style & Table Service
Filet Nero
Filet mignon served with caramelized shallots, diced portobello mushrooms and roasted grape tomatoes in a port wine sauce
Gordon Ramsay Pork
Smoked 10oz rack of pork served with sautéed shallots in a tarragon sherry wine sauce
Bronzini Francesca
Seared bronzini served with sautéed shallots and capers in lemon sherry wine sauce
Salto Di Salmon
Pan seared salmon served with sautéed diced garlic, caramelized onions, fresh diced grape tomatoes and capers in lemon chablis wine sauce
DINING OPTION:
Family Style - 65 per person
Table Service - 70 per person
Private Event Menus
Copper Package
A perfect introduction to Axton’s catering experience. The Copper Package features four classic dining selections that showcase timeless flavors and comforting favorites. Each dish is prepared with the same quality and attention to detail that define Axton’s fine dining standards.
Bronze Package
The Bronze Package features five inspired dining selections that bring a creative twist to classic Italian cuisine. Each dish blends tradition with innovation, showcasing Chef Anton Testino’s flair for bold flavors and refined presentation.
Silver Package
The Silver Package offers six curated dining selections that balance classic Italian favorites with Chef Anton Testino’s modern culinary touch. Each dish is thoughtfully prepared to deliver a refined and memorable dining experience.
