APPETIZERS

(CHOOSE TWO)

Spiedini

Classic fried Italian bread stuffed with melted fresh mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.

Crab Cakes

Rockefeller style crab cakes served over garlic crostini, topped with a garlic cream tarragon sauce.

Jekyll & Hyde Calamari

Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and peppers, over a bed of fresh baby arugula, topped with toasted almonds.

Starts off sweet, ends with heat!

Homemade Meatballs

Handmade ground angus and pork meatballs served with sautéed sliced onions and roasted peppers in a light plum tomato basil sauce, topped with ricotta cheese and garnished with a fresh basil purée.

SALADS

(CHOOSE ONE)

Apple Mango Salad

Fresh baby spinach and arugula topped with diced tomatoes, raisins and provolone tossed in our homemade apple mango vinaigrette, garnished with sliced apples, crumbled feta and toasted almonds.

Caesar Salad

Fresh chopped romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese, topped with our homemade croutons.

Chopped Salad

Baby spinach tossed with fresh grape tomatoes, diced apples, black Italian grapes and walnuts in a lemon vinaigrette, topped with crumbled feta cheese.

PASTA/ RISOTTO

ENTRÉES

(CHOOSE THREE)

For Family Style & Table Service

Filet Nero

Filet mignon served with caramelized shallots, diced portobello mushrooms and roasted grape tomatoes in a port wine sauce

Gordon Ramsay Pork

Smoked 10oz rack of pork served with sautéed shallots in a tarragon sherry wine sauce

Bronzini Francesca

Seared bronzini served with sautéed shallots and capers in lemon sherry wine sauce

Salto Di Salmon

Pan seared salmon served with sautéed diced garlic, caramelized onions, fresh diced grape tomatoes and capers in lemon chablis wine sauce

DINING OPTION:

Family Style - 65 per person

Table Service - 70 per person