Gold Package
We are a casual eatery where comfort meets culinary creativity, offering a diverse menu that satisfies all appetites.
APPETIZERS
(CHOOSE TWO)
Jekyll & Hyde Calamari
Fried calamari in an apple balsamic sauce with roasted cherry tomatoes and roasted peppers over a bed of fresh arugula and topped with toasted almonds. Starts off sweet end with heat! Choice of drizzled or coated
Spiedini
Classic fried Italian bread stuffed with fresh melted mozzarella cheese baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovies
Homemade Meatballs
homemade ground Angus beef and pork meatballs served with sauteed sliced onions and roasted peppers in a light plum tomato basil sauce, topped with ricotta cheese
SALADS
(CHOOSE ONE)
Apple Mango Salad
Baby spinach and arugula served with apples, tomatoes and raisins topped with provolone and feta, tossed in an apple mango vinaigrette with toasted almonds
Caesar Salad
Romaine lettuce tossed with homemade croutons and caesar dressing topped with parmesan
PASTAS
(CHOOSE ONE)
Penne Al Vodka
Served with diced caramelized onions in Chef Anton's famous pink vodka sauce, tossed with fresh Romano cheese.
Rigatoni Arrabbiata
Served with caramelized sliced onions, fresh sliced garlic and diced prosciutto in a spicy light pink basil sauce.
Risotto
Served with sautéed shallots and minced garlic in a classic scampi sauce.
ENTRÉES
(Choose One- Buffet Only. Two Entrees with Family Style or Table Service.)
Petite Steak
Served with caramelized shallots, diced portobello mushrooms and grape tomatoes in a port wine sauce, garnished with sautéed broccoli rabe.
Salto Di Salmon
Pan seared salmon served with sautéed sliced garlic, caramelized onions, fresh diced grape tomatoes and capers in lemon chablis wine sauce, garnished with grilled asparagus.
The David Chicken
All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella, garnished with braised baby spinach.
DINING OPTION:
Buffet - 55 per person
Family Style - 60 per person
Table Service - 65 per person
Private Event Menus
Copper Package
A perfect introduction to Axton’s catering experience. The Copper Package features four classic dining selections that showcase timeless flavors and comforting favorites. Each dish is prepared with the same quality and attention to detail that define Axton’s fine dining standards.
Bronze Package
The Bronze Package features five inspired dining selections that bring a creative twist to classic Italian cuisine. Each dish blends tradition with innovation, showcasing Chef Anton Testino’s flair for bold flavors and refined presentation.
Silver Package
The Silver Package offers six curated dining selections that balance classic Italian favorites with Chef Anton Testino’s modern culinary touch. Each dish is thoughtfully prepared to deliver a refined and memorable dining experience.
