VEGAN

Plant-based ravioli stuffed with pureed mushrooms and spinach, served with sautéed diced onions, shiitake mushrooms, cannellini and black beans in a light plum tomato basil sauce, garnished with braised baby spinach and topped with toasted almonds 

Stuffed with potato and scallions, served with thinly sliced sautéed garlic, shiitake mushrooms and fresh roasted grape tomatoes, garnished with braised spinach and served in a lemon Chablis aioli sauce

Served with sautéed diced onions, thinly sliced golden browned garlic, charred corn, portobello mushrooms and peas in a black bean pomodoro sauce