Sunday Dinner Served Family Style
Coming Soon
Axton’s is owned by First Generation Italians with a lot of family tradition. As Italian-Americans, we would sit down at the kitchen table every Sunday afternoon and share family platters of a variety of mouthwatering dishes passed around for everyone to indulge.
(Please pass to the right)
Our Sunday Dinner Menu is based on the traditional three course meal, starting with Pasta or Risotto, followed by a Complementary Salad and then a third course Entrée.
Just like Nonna made it, everything at Axton’s is homemade fresh daily, from the Pasta to the Mozzarella, the Sauces to the Salad Dressings,
and even the warm fresh Bread placed on your table!
THIS MENU IS ONLY AVAILABLE ON SUNDAYS
SUNDAY DINNER MENU
Primi
HOMEMADE FETTUCCINI
64
Served with thinly sliced Garlic, caramelized sliced Onion and whole Plum Italian Tomatoes in a light Lemon Aioli Basil Sauce topped with boiled Jumbo Shrimp, garnished with grilled Zucchini
THE BARNYARD
55
Slow-roasted Chicken breast served with caramelized diced Onions and Sweet Corn in a homemade Black Bean Pesto Sauce (nut free) over our homemade Linguini
CAVATELLI DI BARI
50
Fresh crumbled Sweet Italian Sausage, sautéed Onion, minced Garlic and roasted Cherry Tomatoes, tossed with homemade Cavatelli and diced Broccoli Rabe in an Extra Virgin Olive Oil
RIGATONI BOLOGNESE
48
Homemade Rigatoni served in Axton’s Classic Italian Sunday Marinara Sauce made with ground Beef, Pork and Peas
RISOTTO
MUSHROOM RISOTTO
54
Sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce tossed with fresh Baby Spinach
SHRIMP RISOTTO
59
Sautéed caramelized Shallots, Shitake Mushrooms and Shrimp served with smoked Bacon and roasted Cherry Tomatoes in a Marsala Wine Sauce topped with grilled Asparagus, a strip of Bacon and seared Shrimp
POLLO
SUNRISE CHICKEN
48
Italian Panko Breadcrumb Crusted Chicken with sautéed Shallots and Shitake Mushrooms served in a Lemon Sherry Wine Sauce, topped with homemade fresh melted Mozzarella baked to a glaze and served over braised Baby Spinach and fresh roasted Peppers
CHICKEN CACCIATORE
48
Slow-roasted Chicken breast made with sautéed sliced Onions, Portobello Mushrooms, homemade roasted Peppers and diced Potatoes served in a light Plum Tomato Basil Sauce
BISTECCA / E MAIALE
THE TAZ
130
Seared Flat Iron Steak served with caramelized Onions, thinly sliced Garlic and Shitake Mushrooms in a Sweet and Spicy Black Bean Port Wine Sauce served over a bed of sautéed Spinach
PORKY PIG
79
Slow-roasted large Rack of Pork served with sautéed diced Onions, thinly sliced Garlic, fresh crumbled Sweet Italian Sausage, Plum Italian Tomatoes and Shitake Mushrooms in a Modera Wine Sauce over braised Broccoli Rabe, topped with crispy smoked Bacon
FRUTTI DI MARE
FISH TALES
79
Served with Cod, Jumbo Shrimp, New England Scallops, fresh Mussels and homemade stuffed Clams in a Lemon Garlic Chablis Wine Sauce with a touch of Plum Tomato, topped with homemade Breadcrumbs baked to a crust, garnished with Fried Calamari
FISH AND SLIPS
69
Pan-seared Salmon served with sautéed diced Shallots in a Lemon Chablis Wine Sauce over braised Broccoli Rabe
LATI
HOMEMADE MEATBALLS
15
Made with Mediterranean Spices served in our Homemade Marinara Sauce
SAUTÉED SPINACH
15
Served in sauteed Garlic and Extra Virgin Olive Oil
SAUTÉED BROCCOLI RABE
20
Served in sauteed Garlic and Extra Virgin Olive Oil
HOMEMADE MASHED POTATOES
15
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