STEAK ENTREES

Flat iron steak and shrimp served with sautéed diced onions and a mix of portobello and shiitake mushrooms over a bed of risotto in a lemon garlic sherry wine sauce, topped with grilled asparagus and garnished with crumbled feta cheese and fresh smoked bacon  

Flat iron steak with sautéed sliced garlic, capers, roasted cherry tomatoes, and Italian long hots served in a port wine sauce over homemade mashed potatoes, topped with crumbled feta

Flat iron steak and broiled shrimp served with sautéed sliced onions, shiitake mushrooms, diced potatoes and mixed bell peppers in a light pomodoro sauce topped with fresh melted mozzarella, served over our homemade mashed potatoes and garnished with a balsamic drizzle

Flat iron steak with sautéed onions, garlic, capers, portobello mushrooms and roasted cherry tomatoes in a lemon sherry wine sauce served over a bed of risotto and garnished with steamed broccoli