SEAFOOD ENTREES

Shrimp and scallops sautéed with diced onions, sliced garlic, shiitake mushrooms and artichoke hearts served in a white Chablis wine scampi sauce over a bed of linguine, garnished with broccoli

Sautéed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce, served over homemade mashed potatoes and garnished with braised baby spinach  

Shrimp, mussels, little neck clams, scallops, calamari and bronzini in a plum tomato basil garlic sauce

Fresh eggplant, sliced tomatoes and homemade roasted peppers, topped with jumbo shrimp and baked to a glaze in a light scampi sauce with our homemade fresh melted mozzarella, served over cappellini and garnished with broccoli

Pan-seared shrimp and scallops served in Axton’s homemade marinara sauce or fra diavolo sauce over cappellini, garnished with basil

Pan-seared salmon served with caramelized onions, sautéed sliced garlic, artichoke hearts and string beans in a lemon Chablis wine sauce over homemade linguine, garnished with smoked bacon 

Shrimp, mussels, little neck clams and scallops sautéed in a tangy pink basil sauce

Pan-seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce, served over our homemade pasta and garnished with basil 

Pan-seared shrimp and scallops served with caramelized diced onions and sautéed sliced garlic with artichoke hearts and fresh roasted grape tomatoes served in a light lemon aioli sauce, tossed with peas and crab meat over homemade linguine

Seared bronzini and shrimp served with sautéed shallots and capers in a lemon sherry wine sauce served over a bed of linguine and sautéed broccoli rabe

Shrimp, mussels, clams, scallops and calamari sautéed with broccoli rabe, diced fresh tomatoes and mushrooms in a white wine garlic sauce

Sautéed sliced garlic, Italian plum tomatoes and fresh basil in a spicy marinara sauce, served over linguine 

Sautéed with fresh sliced garlic and fresh plum tomatoes in Axton’s homemade marinara sauce, served over linguine 

Broiled in a lemon garlic butter sauce

Served in a light tomato garlic basil sauce, served over linguine

Pan-seared bronzini, scallops, shrimp, little neck clams and mussels served with sautéed diced onions, fresh sliced garlic and Italian plum tomatoes in a light lemon garlic Madeira wine sauce, topped with a roasted pepper breadcrumb crust over your choice of pasta