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Made with fresh diced plum Italian tomatoes, homemade fresh mozzarella, sliced black seedless grapes and aged provolone tossed with baby spinach, served with our apple mango vinaigrette and garnished with roasted pecans
Served with romaine lettuce tossed with our homemade croutons and caesar dressing, topped with parmesan cheese
Baby spinach and arugula served with fresh apples, diced Italian plum tomatoes and raisins, topped with diced provolone and crumbled feta, tossed in an apple mango vinaigrette with sliced toasted almonds
Fresh baby arugula topped with sliced New Jersey tomatoes, topped with crumbled feta and toasted almonds, garnished with extra virgin olive oil
Served with fresh romaine lettuce, topped with soppressata, Genoa salami, Italian cappacuolo and provolone served with diced tomatoes, imported black and green olives, served with your choice of our Mediterranean balsamic vinaigrette or oil and vinegar
Served with homemade roasted peppers, raisins, artichoke hearts, Italian plum tomatoes and shredded baby spinach in a lemon garlic vinaigrette
Copyright © 2018 Axton's By Chef Anton Testino - All Rights Reserved.