Homemade cheese ravioli served with caramelized shallots, sliced shiitake mushrooms, roasted red peppers and diced shrimp served in our famous pink vodka sauce, garnished with sun-dried tomatoes
Served with sautéed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce
Homemade clam sauce made with fresh chopped cherry stone clams, topped with little neck clams with your choice of Red or White sauce over our homemade pasta
Served with diced caramelized onion in Axton's famous pink vodka sauce, tossed with fresh Romano cheese
Penne pasta served with our homemade marinara sauce tossed with fresh ricotta cheese, topped with baked fresh mozzarella
Served with sliced caramelized onions in a spicy pink sauce, tossed with diced Italian imported prosciutto
Served with sautéed minced shallots with our green basil puree sauce, tossed with sliced chicken, diced prosciutto and topped with seared shrimp
Served with caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce
Cheese ravioli, sautéed caramelized onions served with fresh baby spinach in a classic Sunday sauce garnished with bacon
Sautéed diced onions and fresh sliced garlic with shrimp, little neck clams and scallops served in a lemon garlic Chablis wine sauce sauce, garnished with steamed broccoli over a bed of linguine
Fettuccine pasta sautéed with chicken, little neck clams, shrimp, artichoke hearts and mushrooms in a pink basil sauce
Shrimp and grilled chicken sautéed with caramelized onions, fresh garlic, roasted cherry tomatoes and raisins, tossed with baby arugula and spinach, served with a touch of basil and extra virgin olive oil
Served with strips chicken, sautéed diced caramelized onions, roasted cherry tomatoes, chopped Italian long hots, mixed bell peppers and fresh sweet Italian sausage in a extra virgin olive oil basil sauce with a hint of lemon, tossed with crumbled feta
Crumbled sweet Italian sausage, sautéed onions, minced garlic and roasted cherry tomatoes tossed with cavatelli and diced broccoli rabe in an extra virgin olive oil
Served with sautéed shallots, shiitake mushrooms and fresh roasted peppers with strips of chicken and shrimp served in a light, creamy garlic basil pesto sauce
Served with shrimp, strips of chicken and fresh crumbled sausage with caramelized onions, fresh diced bacon and peas in a light pink vodka sauce
Copyright © 2018 Axton's By Chef Anton Testino - All Rights Reserved.