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    • HOME
    • DINE IN MENU
    • TAKEOUT MENU
    • RESERVATIONS
    • OUR STORY
    • CONTACT US

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  • HOME
  • DINE IN MENU
  • TAKEOUT MENU
  • RESERVATIONS
  • OUR STORY
  • CONTACT US

PASTAS

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Ravioli Gambarelli

23

Homemade cheese ravioli served with caramelized shallots, sliced shiitake mushrooms, roasted red peppers and diced shrimp served in our famous pink vodka sauce, garnished with sun-dried tomatoes

Cappellini Putanesca

19

Served with sautéed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce

Linguine With Clam Sauce

24

Homemade clam sauce made with fresh chopped cherry stone clams, topped with little neck clams with your choice of Red or White sauce over our homemade pasta 

Penne Alla Vodka

18

Served with diced caramelized onion in Axton's famous pink vodka sauce, tossed with fresh Romano cheese

Baked Ziti

17

Penne pasta served with our homemade marinara sauce tossed with fresh ricotta cheese, topped with baked fresh mozzarella

Rigatoni Arrabiata

18

Served with sliced caramelized onions in a spicy pink sauce, tossed with diced Italian imported prosciutto

Linguine Al Cristofano

24

Served with sautéed minced shallots with our green basil puree sauce, tossed with sliced chicken, diced prosciutto and topped with seared shrimp

Rigatoni Al Sassi

18

Served with caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce 

Cheese Ravioli

16

Cheese ravioli, sautéed caramelized onions served with fresh baby spinach in a classic Sunday sauce garnished with bacon

Linguine San Remo

27

Sautéed diced onions and fresh sliced garlic with shrimp, little neck clams and scallops served in a lemon garlic Chablis wine sauce sauce, garnished with steamed broccoli over a bed of linguine

Fettuccine San Carlo

25

Fettuccine pasta sautéed with chicken, little neck clams, shrimp, artichoke hearts and mushrooms in a pink basil sauce

Cappellini Proteina

24

Shrimp and grilled chicken sautéed with caramelized onions, fresh garlic, roasted cherry tomatoes and raisins, tossed with baby arugula and spinach, served with a touch of basil and extra virgin olive oil  


Cavatelli Arrostito

23

Served with strips chicken, sautéed diced caramelized onions, roasted cherry tomatoes, chopped Italian long hots, mixed bell peppers and fresh sweet Italian sausage in a extra virgin olive oil basil sauce with a hint of lemon, tossed with crumbled feta  

Cavatelli di Bari

22

Crumbled sweet Italian sausage, sautéed onions, minced garlic and roasted cherry tomatoes tossed with cavatelli and diced broccoli rabe in an extra virgin olive oil  

Fettuccine Cremoso

24

Served with sautéed shallots, shiitake mushrooms and fresh roasted peppers with strips of chicken and shrimp served in a light, creamy garlic basil pesto sauce

Rigatoni Rosa

23

Served with shrimp, strips of chicken and fresh crumbled sausage with caramelized onions, fresh diced bacon and peas in a light pink vodka sauce

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