For All Bookings Please Call The RESTAURANT (973)-831-0037

Calamari coated with a flour batter fried to a tender crisp , served with our homemade marinara sauce  your choice of hot, medium or sweet dipping sauce garnished with lettuce and lemon wedges 

FRESH ORGANIC MUSSELS SERVED IN OUR HOMEMADE MARINARA SAUCE. SERVED HOT, MEDIUM OR SWEET.

Romaine lettuce tossed with homemade croutons and homemade Caesar dressing, topped with freshly grated parmesan.

Fresh Romaine Lettuce topped with Soppressata, Genoa Salami, Italian Capocollo and Provolone with imported Black and Green Olives and diced Tomatoes, served with your choice of our Mediterranean Balsamic Vinaigrette or Extra Virgin Olive Oil and Vinegar 

Served with diced caramelized Onions in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese  

Served with caramelized onions, fresh   sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.    

Breadcrumb Crusted Chicken baked in a Homemade Marinara Sauce, topped with melted Mozzarella 

Caramelized Onions with crumbled Sweet Italian Sausage and Shiitake Mushrooms baked in a brown Sherry Wine Sauce, topped with Roasted Peppers, sliced Tomatoes, Prosciutto and fresh Mozzarella  

(Choose 1) 

Apple Mango 

Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds

Insalata Di Uva    

Served with diced Tomatoes, fresh Mozzarella, sliced Seedless Black Grapes and aged Provolone, tossed with Baby Spinach and our Apple Mango Vinaigrette, garnished with Toasted Almonds

(Choose 2)

Stuffed Eggplant   

Grilled Eggplant stuffed with Ricotta Cheese and braised Baby Spinach in our Homemade Marinara Sauce, topped with melted Fresh Mozzarella

Risotto Primavera 

Sautéed diced Onions and thinly sliced Garlic with chard Corn, Portobello Mushrooms and Peas served in a Black Bean Pomodoro Sauce

Cavatelli Di Bari  

Crumbled Sweet Italian Sausage, sautéed Onions, minced Garlic and Roasted Cherry Tomatoes with Cavatelli and diced Broccoli Rabe in an Extra Virgin Olive Oil

Sautéed crumbled sweet Sausage; Caramelized Shallots served with Mushrooms in a Pink Sherry Wine Sauce, topped with smoked Bacon, roasted Cherry Tomato and melted fresh Mozzarella 

Pan-Seared Salmon served with caramelized Onions, sautéed Garlic, Baby Artichokes Hearts and grilled asparagus in a Lemon Chablis Wine Sauce, garnished with Smoked Bacon 

Italian Panko Breadcrumb Crust served with sautéed Shallots and Shiitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce served over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella

Caesar Salad 

Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan.  

 Antipasto 

Served with fresh Romaine Lettuce, topped with Sopresata, Genoa Salami, Italian Cappacolo and Provolone served with Imported Black and Green Olives, and diced Tomato. Served with your choice of our Mediterranean Balsamic Vinaigrette or Oil and Vinegar.

 Fried Calamari  

served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet. 

Speidini   

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies.

Mussels Marinara   

Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet.

 (Entrees) 

Chicken Speranza 

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato  

Laghi Di Pompton   

Italian Panko Breadcrumb Crust served with sautéed Shallots and Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce, over braised Spinach, topped with roasted grape Tomato and melted fresh Mozzarella serve

Seared Bronzini served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served with a soft polenta over a bed of sautéed Broccoli Rabe.

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato   

Italian Panko Breadcrumb Crust served with sautéed Shallots and Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce, over braised Spinach, topped with roasted grape Tomato and melted fresh Mozzarella served over linguine

Includes Soft Drinks, Coffee, Tea and Espresso 

50 Per Head

Family Style (Choose 1)

APPLE MANGO
Baby Spinach and Arugula served with Apples, Tomatoes and Raisins topped with Provolone and Feta, tossed in an Apple Mango Vinaigrette with toasted Almonds

ANTIPASTO
Romaine Lettuce topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo, Provolone, Imported Black and Green Olives and diced Tomatoes served with Mediterranean Balsamic Vinaigrette or Oil and Vinegar 

Family Style (Choose 2)

Jekyll & Hyde Calamari   

(as seen on chopped)

Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.

Mussels Verde    

Blue Point Mussels and sautéed diced Shallots in our Green Basil Puree Sauce.
 

Mussels Marinara   

Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet.

Speidini   

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies.
 

Pan-Seared Salmon served with sautéed sliced Garlic with Capers and Imported Black Olives, in a Putanesca Sauce served over braised Spinach with Mashed Potatoes. 

Hard-seared Flat Iron Steak served with sautéed diced Onions, fresh sliced Garlic and Capers with sliced Portobello Mushrooms and roasted Cherry Tomatoes in a Lemon Sherry Wine Sauce, served with Broccoli  Sauce served over a bed of Risotto

Chicken Scampi  baked Chicken served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce tossed with fresh Baby Spinach.

Includes Soft Drinks, Coffee, Tea and Espresso 

55 PER HEAD

 Family Style (Choose 1) 

 Served with homemade Roasted Peppers, Raisins, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette. 

 Served with fresh diced Plum Italian Tomatoes with our homemade fresh Mozzarella, sliced seedless black grapes and aged Provolone, tossed with Baby Spinach served with our Apple Mango Vinaigrette, topped with roasted Almonds. 

Apple Mango 

Baby Spinach and Arugula served with fresh Apples, diced Italian Plum Tomato and Raisins, topped with diced Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette topped with sliced Toasted Almonds 

(as seen on chopped)

Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.

Little Neck Clams stuffed with a Homemade Roasted Pepper Bread Crumb Crust served with minced Bacon, baked in a Lemon White Wine Sauce crisped to perfection.

Rockefeller style Crab Cakes served over a piece of Garlic Toast in a Garlic Cream Tarragon Sauce. 

Filet Mignon and Shrimp sautéed with Shitake Mushrooms, Roasted Cherry Tomato, Raisins, and Long Hots served in a light Lemon Garlic Sherry Wine Sauce  topped with smoked bacon garnished with grilled asparagus 

Flat Irion Steak   served with Caramelized Shallots, diced Portobello Mushrooms with roasted Grape Tomato, served in a Port Wine Sauce over a bed of Black Bean Risotto garnished with sautéed Broccoli Rabe and Bacon. 

Smoked 16oz Rack of Pork, served with sautéed Shallots in a Tarragon Sherry Wine Sauce, topped with Horse Radish Crab Cake over braised Baby Spinach  over Capellini 

Seared Bronzini and Shrimp served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over bed of sautéed Broccoli Rabe  Over Linguine 

Seared Shrimp and Crabmeat, caramelized Shallots, diced Apple, with Raisins and fresh chopped Plum Italian Tomato, served in a Spicy Lemon Apple Mango Sauce tossed with Baby Arugula. 

 Includes Soft Drinks, Coffee, Tea and Espresso 

65 Per Head