Translate:
EN
Translate:
We specialize in Italian Catering, Party Packages, On and Off-Premise Catering as well as Private Parties and Corporate Luncheons at Axton's By Chef Anton Testino in Pompton Lakes
Choose One
Calamari coated with a flour batter fried to a tender crisp , served with our homemade marinara sauce your choice of hot, medium or sweet dipping sauce garnished with lettuce and lemon wedges
FRESH ORGANIC MUSSELS SERVED IN OUR HOMEMADE MARINARA SAUCE. SERVED HOT, MEDIUM OR SWEET.
Choose One
Romaine lettuce tossed with homemade croutons and homemade Caesar dressing, topped with freshly grated parmesan.
Fresh Romaine Lettuce topped with Soppressata, Genoa Salami, Italian Capocollo and Provolone with imported Black and Green Olives and diced Tomatoes, served with your choice of our Mediterranean Balsamic Vinaigrette or Extra Virgin Olive Oil and Vinegar
CHOICE ONE
Served with diced caramelized Onions in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese
Served with caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.
CHOICE ONE
Breadcrumb Crusted Chicken baked in a Homemade Marinara Sauce, topped with melted Mozzarella
Caramelized Onions with crumbled Sweet Italian Sausage and Shiitake Mushrooms baked in a brown Sherry Wine Sauce, topped with Roasted Peppers, sliced Tomatoes, Prosciutto and fresh Mozzarella
(Choose 1)
Apple Mango
Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds
Insalata Di Uva
Served with diced Tomatoes, fresh Mozzarella, sliced Seedless Black Grapes and aged Provolone, tossed with Baby Spinach and our Apple Mango Vinaigrette, garnished with Toasted Almonds
(Choose 2)
Stuffed Eggplant
Grilled Eggplant stuffed with Ricotta Cheese and braised Baby Spinach in our Homemade Marinara Sauce, topped with melted Fresh Mozzarella
Risotto Primavera
Sautéed diced Onions and thinly sliced Garlic with chard Corn, Portobello Mushrooms and Peas served in a Black Bean Pomodoro Sauce
Cavatelli Di Bari
Crumbled Sweet Italian Sausage, sautéed Onions, minced Garlic and Roasted Cherry Tomatoes with Cavatelli and diced Broccoli Rabe in an Extra Virgin Olive Oil
(Choose 2)
Sautéed crumbled sweet Sausage; Caramelized Shallots served with Mushrooms in a Pink Sherry Wine Sauce, topped with smoked Bacon, roasted Cherry Tomato and melted fresh Mozzarella
Pan-Seared Salmon served with caramelized Onions, sautéed Garlic, Baby Artichokes Hearts and grilled asparagus in a Lemon Chablis Wine Sauce, garnished with Smoked Bacon
Italian Panko Breadcrumb Crust served with sautéed Shallots and Shiitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce served over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella
Caesar Salad
Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan.
Antipasto
Served with fresh Romaine Lettuce, topped with Sopresata, Genoa Salami, Italian Cappacolo and Provolone served with Imported Black and Green Olives, and diced Tomato. Served with your choice of our Mediterranean Balsamic Vinaigrette or Oil and Vinegar.
Fried Calamari
served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet.
Speidini
Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies.
Mussels Marinara
Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet.
(Entrees)
Chicken Speranza
Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato
Laghi Di Pompton
Italian Panko Breadcrumb Crust served with sautéed Shallots and Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce, over braised Spinach, topped with roasted grape Tomato and melted fresh Mozzarella serve
(Choose 2)
Seared Bronzini served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served with a soft polenta over a bed of sautéed Broccoli Rabe.
Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato
Italian Panko Breadcrumb Crust served with sautéed Shallots and Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce, over braised Spinach, topped with roasted grape Tomato and melted fresh Mozzarella served over linguine
Includes Soft Drinks, Coffee, Tea and Espresso
50 Per Head
Family Style (Choose 1)
APPLE MANGO
Baby Spinach and Arugula served with Apples, Tomatoes and Raisins topped with Provolone and Feta, tossed in an Apple Mango Vinaigrette with toasted Almonds
ANTIPASTO
Romaine Lettuce topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo, Provolone, Imported Black and Green Olives and diced Tomatoes served with Mediterranean Balsamic Vinaigrette or Oil and Vinegar
Family Style (Choose 2)
Jekyll & Hyde Calamari
(as seen on chopped)
Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.
Mussels Verde
Blue Point Mussels and sautéed diced Shallots in our Green Basil Puree Sauce.
Mussels Marinara
Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet.
Speidini
Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies.
Pan-Seared Salmon served with sautéed sliced Garlic with Capers and Imported Black Olives, in a Putanesca Sauce served over braised Spinach with Mashed Potatoes.
Hard-seared Flat Iron Steak served with sautéed diced Onions, fresh sliced Garlic and Capers with sliced Portobello Mushrooms and roasted Cherry Tomatoes in a Lemon Sherry Wine Sauce, served with Broccoli Sauce served over a bed of Risotto
Chicken Scampi baked Chicken served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce tossed with fresh Baby Spinach.
Includes Soft Drinks, Coffee, Tea and Espresso
55 PER HEAD
Family Style (Choose 1)
Served with homemade Roasted Peppers, Raisins, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette.
Served with fresh diced Plum Italian Tomatoes with our homemade fresh Mozzarella, sliced seedless black grapes and aged Provolone, tossed with Baby Spinach served with our Apple Mango Vinaigrette, topped with roasted Almonds.
Apple Mango
Baby Spinach and Arugula served with fresh Apples, diced Italian Plum Tomato and Raisins, topped with diced Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette topped with sliced Toasted Almonds
Family Style (Choose 2)
(as seen on chopped)
Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.
Little Neck Clams stuffed with a Homemade Roasted Pepper Bread Crumb Crust served with minced Bacon, baked in a Lemon White Wine Sauce crisped to perfection.
Rockefeller style Crab Cakes served over a piece of Garlic Toast in a Garlic Cream Tarragon Sauce.
(Choose3)
Filet Mignon and Shrimp sautéed with Shitake Mushrooms, Roasted Cherry Tomato, Raisins, and Long Hots served in a light Lemon Garlic Sherry Wine Sauce topped with smoked bacon garnished with grilled asparagus
Flat Irion Steak served with Caramelized Shallots, diced Portobello Mushrooms with roasted Grape Tomato, served in a Port Wine Sauce over a bed of Black Bean Risotto garnished with sautéed Broccoli Rabe and Bacon.
Smoked 16oz Rack of Pork, served with sautéed Shallots in a Tarragon Sherry Wine Sauce, topped with Horse Radish Crab Cake over braised Baby Spinach over Capellini
Seared Bronzini and Shrimp served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over bed of sautéed Broccoli Rabe Over Linguine
Seared Shrimp and Crabmeat, caramelized Shallots, diced Apple, with Raisins and fresh chopped Plum Italian Tomato, served in a Spicy Lemon Apple Mango Sauce tossed with Baby Arugula.
Includes Soft Drinks, Coffee, Tea and Espresso
65 Per Head
For All Bookings Please Call RESTAURANT (973)-831-0037
Copyright © 2018 Axton's By Chef Anton Testino - All Rights Reserved.