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    • Home
    • Dine-In Menus
    • New Take-out Menu
    • Chef Anton Testino
    • Gift Card
    • Loyalty Program
    • Private Event Menus
      • On-Premise Event Packages
      • Off- Premise Catering
    • News/Press
    • Videos
  • Home
  • Dine-In Menus
  • New Take-out Menu
  • Chef Anton Testino
  • Gift Card
  • Loyalty Program
  • Private Event Menus
    • On-Premise Event Packages
    • Off- Premise Catering
  • News/Press
  • Videos

ON-PREMISE PRIVATE EVENT PACKAGES

 

FOR ALL BOOKINGS PLEASE CALL THE RESTAURANT 

(973)-831-0037

CELEBRATE WITH US

We specialize in Italian Catering, Party Packages, as well as Private Parties and Corporate Luncheons 

OUR BUFFET PACKAGES

COPPER PACKAGE

Appetizers

Choose One

FRIED CALAMARI

Calamari coated with a flour batter fried to a tender crisp , served with our homemade marinara sauce  your choice of hot, medium or sweet dipping sauce garnished with lettuce and lemon wedges  

MUSSELS MARINARA

FRESH ORGANIC MUSSELS SERVED IN OUR HOMEMADE MARINARA SAUCE. SERVED HOT, MEDIUM OR SWEET. 


Salads

Choose One

CAESAR

Romaine lettuce tossed with homemade croutons and homemade Caesar dressing, topped with freshly grated parmesan. 

Grilled Eggplant

Served with homemade Roasted Peppers, Raisins, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette. 


PASTA

CHOICE TWO

Penne Al Vodka

Served with diced caramelized Onions in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese  

RIGATONI AL SALSSI

Served with caramelized onions, fresh   sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce. 


CHICKEN ENTREES

CHOICE TWO

DAVID

Homemade breaded Chicken served with caramelized Onions, homemade roasted Peppers, grilled Eggplant and braised Spinach served in a light Pomodoro Sauce, topped with melted Fresh Mozzarella  

CHICKEN SPERANZA

Caramelized Onions with crumbled Sweet Italian Sausage and Shiitake Mushrooms baked in a brown Sherry Wine Sauce, topped with Roasted Peppers, sliced Tomatoes, Prosciutto and fresh Mozzarella  

LAGHI DI POMPTON

Italian Panko Breadcrumb Crusted Chicken served with sautéed Shallots and Shiitake Mushrooms in a Lemon Garlic Sherry Wine Sauce over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella


40 Per Head

BRONZE PACKAGE

Salads

(Choose 1)

Apple Mango

Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds 

Insalata Di Uva

Served with diced Tomatoes, fresh Mozzarella, sliced Seedless Black Grapes and aged Provolone, tossed with Baby Spinach and our Apple Mango Vinaigrette, garnished with Toasted Almonds 

FORMAGGIO

Served with Baby Spinach, Arugula, Black Beans, Chickpeas, Black Olives and fresh diced NJ Tomatoes in a Balsamic Vinaigrette, garnished with crumbled Feta and diced Fresh Mozzarella. 


Pasta/Risotto

Second Course (Choose 1)

Risotto Primavera

Sautéed diced Onions and thinly sliced Garlic with chard Corn, Portobello Mushrooms and Peas served in a Black Bean Pomodoro Sauce 

Cavatelli Di Bari

Crumbled Sweet Italian Sausage, sautéed Onions, minced Garlic and Roasted Cherry Tomatoes with Cavatelli and diced Broccoli Rabe in an Extra Virgin Olive Oil  (With Or with out sausage )

Scampi Risotto

Sautéed, caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, Garnished with Braised Baby Spinach 


ENTREES

Choose 2

Sottarelli Chicken

Sautéed crumbled sweet Sausage; Caramelized Shallots served with Mushrooms in a Pink Sherry Wine Sauce, topped with smoked Bacon, roasted Cherry Tomato and melted fresh Mozzarella  

Salato Di Salmon

Pan-Seared Salmon served with caramelized Onions, sautéed Garlic, Baby Artichokes Hearts and grilled asparagus in a Lemon Chablis Wine Sauce, garnished with Smoked Bacon 

Laghi Di Pompton

talian Panko Breadcrumb Crust served with sautéed Shallots and Shiitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce served over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella 

45 PER HEAD

Our Full Table Serves 3 Course Meal Packages

SILVER PACKAGE

First Course

(Choose 1)

Caesar Salad

Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan.  

Apple Mango

Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds 


Appetizers

Family Style (Choose 2)

Fried Calamari

served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet. 

Speidini

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

Mussels Marinara

Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet. 

Risotto

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce 


ENTREES

Third Course (Choose 2)

Chicken Speranza

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato  

FRANCESCA’S BRONZINI

Seared Bronzini served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over a bed of Homemade Pasta and sautéed Broccoli Rabe 

Flat Iron Steak

Made with Sautéed, sliced onions and sliced garlic with diced portobello mushrooms and a touch of plum tomato in a port wine balsamic sauce over a bed of homemade mash potato 

50 PER HEAD

GOLD PACKAGE

SALAD

Family Style (Choose 1)

APPLE MANGO

 Baby Spinach and Arugula served with Apples, Tomatoes and Raisins topped with Provolone and Feta, tossed in an Apple Mango Vinaigrette with toasted Almonds 

Caesar Salad 

Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan. 

Caprese Salad

Served with Sliced  Tomatoes, Fresh Mozzarella and Roasted Peppers over a bed Romaine Lettuce topped with Kalamata olive , served with our homemade Mediterranean balsamic vinaigrette 


Appetizers

Family Style (Choose 2 )

Jekyll & Hyde Calamari

(as seen on chopped)

Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.

Mussels Verde

 Blue point mussels and sautéed diced shallots in our green basil purée sauce. 

Speidini

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

Risotto

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce


ENTREES

Pan-Seared Salmon

Served with sautéed sliced Garlic with Capers and Imported Black Olives, in a Putanesca Sauce served over braised Spinach with Mashed Potatoes.  

BISTECCA

Hard-seared Flat Iron Steak served with sautéed diced Onions, fresh sliced Garlic and Capers with sliced Portobello Mushrooms and roasted Cherry Tomatoes in a Lemon Sherry Wine Sauce, served with Broccoli  Served over homemade mash potato 

Chicken speranza

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato   

55 PER HEAD

PLATINUM PACKAGE

FIRST COURSE

SALAD

 Family Style (Choose 1) 

Apple Mango 

Baby Spinach and Arugula served with fresh Apples, diced Italian Plum Tomato and Raisins, topped with diced Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette topped with sliced Toasted Almonds 

Insalata Di Uva

Served with fresh diced Plum Italian Tomatoes with our homemade fresh Mozzarella, sliced seedless black grapes and aged Provolone, tossed with Baby Spinach served with our Apple Mango Vinaigrette, topped with roasted Almonds. 

Caprese Salad

Served with Sliced  Tomatoes, Fresh Mozzarella and Roasted Peppers over a bed Romaine Lettuce topped with Kalamata olive , served with our homemade Mediterranean balsamic vinaigrette 


SECOND COURSE

Choose 2

Risotto

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce

Speidini

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

Crab Cakes

 Rockefeller style crab cakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce.  

Jekyll & Hyde Calamari

Crispy and tender, served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and fresh roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat! 


ENTREES

(Choose 3)

Anton Filet

Filet Mignon and Shrimp sautéed with Shitake Mushrooms, Roasted Cherry Tomato, Raisins, and Long Hots served in a light Lemon Garlic Sherry Wine Sauce  topped with smoked bacon garnished with grilled asparagus  

NERO

Ny Strip Steak   served with Caramelized Shallots, diced Portobello Mushrooms with roasted Grape Tomato, served in a Port Wine Sauce garnished with sautéed Broccoli Rabe and Bacon.  

Gordon Ramsay

Smoked 16oz Rack of Pork, served with sautéed Shallots in a Tarragon Sherry Wine Sauce, topped with Horse Radish Crab Cake over braised Baby Spinach 

Francesca Bronzini

Seared Bronzini and Shrimp served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over bed of sautéed Broccoli Rabe 

SALTO DI SALMON

Pan-seared Salmon served with caramelized Onions, sautéed sliced Garlic, baby Artichoke Hearts and Grilled Asparagus in a Lemon Chablis Wine Sauce, garnished with smoked Bacon. 

65 PER HEAD

Hours

Lunch / Dinner

Mon   Closed

Tue     Closed

Wed   11 am - 3 pm / 4 pm - 9 pm

Thur   11 am - 3 pm / 4 pm - 9 pm

Fri       11 am - 3 pm / 4pm - 10 pm

Sat     11 am - 3 pm / 4pm - 10 pm 

Sun    1pm -  9 pm

For Reservations call 973 831-0037

Place Your Order For Delivery Or Take-Out (973) 337-1437

Reservations

Axton's By Chef Anton Testino

437 Ringwood Ave. Pompton Lakes, NJ 07442 

(973) 831-0037

Copyright © 2015 - All Rights Reserved. Anton Testino LLC


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