Calamari coated with a flour batter fried to a tender crisp , served with our homemade marinara sauce  your choice of hot, medium or sweet dipping sauce garnished with lettuce and lemon wedges  

FRESH ORGANIC MUSSELS SERVED IN OUR HOMEMADE MARINARA SAUCE. SERVED HOT, MEDIUM OR SWEET. 

Romaine lettuce tossed with homemade croutons and homemade Caesar dressing, topped with freshly grated parmesan. 

Served with homemade Roasted Peppers, Raisins, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette. 

Served with diced caramelized Onions in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese  

Served with caramelized onions, fresh   sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce. 

Homemade breaded Chicken served with caramelized Onions, homemade roasted Peppers, grilled Eggplant and braised Spinach served in a light Pomodoro Sauce, topped with melted Fresh Mozzarella  

Caramelized Onions with crumbled Sweet Italian Sausage and Shiitake Mushrooms baked in a brown Sherry Wine Sauce, topped with Roasted Peppers, sliced Tomatoes, Prosciutto and fresh Mozzarella  

Italian Panko Breadcrumb Crusted Chicken served with sautéed Shallots and Shiitake Mushrooms in a Lemon Garlic Sherry Wine Sauce over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella

Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds 

Served with diced Tomatoes, fresh Mozzarella, sliced Seedless Black Grapes and aged Provolone, tossed with Baby Spinach and our Apple Mango Vinaigrette, garnished with Toasted Almonds 

Served with Baby Spinach, Arugula, Black Beans, Chickpeas, Black Olives and fresh diced NJ Tomatoes in a Balsamic Vinaigrette, garnished with crumbled Feta and diced Fresh Mozzarella. 

Sautéed diced Onions and thinly sliced Garlic with chard Corn, Portobello Mushrooms and Peas served in a Black Bean Pomodoro Sauce 

Crumbled Sweet Italian Sausage, sautéed Onions, minced Garlic and Roasted Cherry Tomatoes with Cavatelli and diced Broccoli Rabe in an Extra Virgin Olive Oil  (With Or with out sausage )

Sautéed, caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, Garnished with Braised Baby Spinach 

Sautéed crumbled sweet Sausage; Caramelized Shallots served with Mushrooms in a Pink Sherry Wine Sauce, topped with smoked Bacon, roasted Cherry Tomato and melted fresh Mozzarella  

Pan-Seared Salmon served with caramelized Onions, sautéed Garlic, Baby Artichokes Hearts and grilled asparagus in a Lemon Chablis Wine Sauce, garnished with Smoked Bacon 

talian Panko Breadcrumb Crust served with sautéed Shallots and Shiitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce served over braised Spinach, topped with roasted Grape Tomatoes and melted Fresh Mozzarella 

Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan.  

Baby Spinach and Arugula served with fresh Apples, diced Tomatoes and Raisins topped with Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette, garnished with Toasted Almonds 

served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet. 

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium, or Sweet. 

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce 

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato  

Seared Bronzini served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over a bed of Homemade Pasta and sautéed Broccoli Rabe 

Made with Sautéed, sliced onions and sliced garlic with diced portobello mushrooms and a touch of plum tomato in a port wine balsamic sauce over a bed of homemade mash potato 

 Baby Spinach and Arugula served with Apples, Tomatoes and Raisins topped with Provolone and Feta, tossed in an Apple Mango Vinaigrette with toasted Almonds 

Romaine Lettuce tossed with Homemade Croutons and Caesar dressing topped with Parmesan. 

Served with Sliced  Tomatoes, Fresh Mozzarella and Roasted Peppers over a bed Romaine Lettuce topped with Kalamata olive , served with our homemade Mediterranean balsamic vinaigrette 

(as seen on chopped)

Fried Calamari in an Apple Balsamic Sauce with Roasted Cherry Tomatoes and Roasted Peppers over a bed of fresh Baby Arugula and topped with Toasted Almonds. Starts off Sweet, ends up with Heat. Choice of drizzled or coated.

 Blue point mussels and sautéed diced shallots in our green basil purée sauce. 

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce

Served with sautéed sliced Garlic with Capers and Imported Black Olives, in a Putanesca Sauce served over braised Spinach with Mashed Potatoes.  

Hard-seared Flat Iron Steak served with sautéed diced Onions, fresh sliced Garlic and Capers with sliced Portobello Mushrooms and roasted Cherry Tomatoes in a Lemon Sherry Wine Sauce, served with Broccoli  Served over homemade mash potato 

Sautéed Caramelized Onions, served with crumbled Sweet Italian Sausage and Shitake Mushrooms baked in a brown Sherry Wine Sauce topped with Roasted Pepper, sliced Tomato , Prosciutto and fresh Mozzarella over homemade Mashed Potato   

 Family Style (Choose 1) 

Baby Spinach and Arugula served with fresh Apples, diced Italian Plum Tomato and Raisins, topped with diced Provolone and crumbled Feta, tossed in an Apple Mango Vinaigrette topped with sliced Toasted Almonds 

Served with fresh diced Plum Italian Tomatoes with our homemade fresh Mozzarella, sliced seedless black grapes and aged Provolone, tossed with Baby Spinach served with our Apple Mango Vinaigrette, topped with roasted Almonds. 

Served with Sliced  Tomatoes, Fresh Mozzarella and Roasted Peppers over a bed Romaine Lettuce topped with Kalamata olive , served with our homemade Mediterranean balsamic vinaigrette 

Served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce

Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies. 

 Rockefeller style crab cakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce.  

Crispy and tender, served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and fresh roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat! 

Filet Mignon and Shrimp sautéed with Shitake Mushrooms, Roasted Cherry Tomato, Raisins, and Long Hots served in a light Lemon Garlic Sherry Wine Sauce  topped with smoked bacon garnished with grilled asparagus  

Ny Strip Steak   served with Caramelized Shallots, diced Portobello Mushrooms with roasted Grape Tomato, served in a Port Wine Sauce garnished with sautéed Broccoli Rabe and Bacon.  

Smoked 16oz Rack of Pork, served with sautéed Shallots in a Tarragon Sherry Wine Sauce, topped with Horse Radish Crab Cake over braised Baby Spinach 

Seared Bronzini and Shrimp served with sautéed Shallots and Capers in a Lemon Sherry Wine Sauce, served over bed of sautéed Broccoli Rabe 

Pan-seared Salmon served with caramelized Onions, sautéed sliced Garlic, baby Artichoke Hearts and Grilled Asparagus in a Lemon Chablis Wine Sauce, garnished with smoked Bacon.