Welcome

(As seen on Chopped)

Fried calamari in an apple balsamic sauce with roasted cherry tomatoes and roasted peppers over a bed of fresh baby arugula and topped with toasted almonds. Starts off Sweet, Ends with Heat. Your choice of Drizzled or Coated.

Classic fried Italian bread stuffed with fresh melted mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovies. 

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust served with minced bacon, baked in a lemon white wine sauce and crisped to perfection. 

Rockefeller style crab cakes served over a piece of garlic crostini, topped with a garlic cream tarragon sauce. 

Blue point mussels served in our homemade marinara sauce. Served Hot, Medium, or Sweet. 

Blue Point Mussels and sautéed diced Shallots in our Green Basil Puree Sauce. 

Served with sautéed sliced onions, sliced garlic and fresh black Italian grapes with a touch of plum tomato.

Baby spinach and arugula served with fresh apples, diced Italian plum tomatoes and raisins, topped with diced provolone and crumbled feta, tossed in an apple mango vinaigrette and topped with sliced, toasted almonds. 

Romaine lettuce tossed with homemade croutons and Caesar dressing, topped with parmesan.

Baby spinach served with fresh grape tomatoes, diced apples, black Italian grapes and walnuts tossed in a lemon vinaigrette and topped with crumbled feta cheese.

Served with crumbled sweet Italian sausage, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli and diced broccoli rabe in an extra virgin olive oil.

Served with sautéed diced onions and smoked bacon in a homemade meat sauce topped with garnished with burrata cheese 

Homemade Short Rib Ravioli Served with sauteed caramelized shallots, smoked bacon  shiitake mushrooms with a touch of fresh basil  in a light  cream sherry wine sauce.

Homemade Gnocchi Served with Caramelized Onions sliced garlic in a light plim tomato basil sauce tossed with melted fresh mozzarella, garnished with braised spinach 

Homemade linguine Served with sautéed diced Shallots and minced garlic in a light cream sherry  Green Basil Puree Sauce. Topped with tossed almonds fresh pecorino parmigiana 

Sautéed shallots and shiitake mushrooms served in a brown sherry wine sauce over a bed of risotto, topped with melted fresh mozzarella and garnished with braised baby spinach.

Sautéed, caramelized shallots, portobello mushrooms and roasted cherry tomatoes in a marsala wine sauce, served over a bed of risotto, topped with jumbo shrimp and garnished with grilled asparagus and smoked bacon.   

Pan-seared Salmon served with sautéed diced Apples Grape tomatoes served in a Lemon Sherry Wine Sauce over a bed of risotto and garnished with Grilled Asparagus 

Seared diva scallops topped with a homemade roasted pepper breadcrumb crust, served over a bed of risotto made with sautéed, sliced garlic and diced onions in a Madera wine sauce and garnished with braised spinach. 

Sautéed, caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, served over a bed of risotto garnished with braised baby spinach and topped with thinly sliced roasted chicken. 

Made with sautéed sliced onions, sliced golden brown garlic and charred corn with Portobello mushrooms and peas, served in a black bean Pomodoro sauce.  

Stuffed with artichoke hearts, spinach and mushrooms, served with sautéed, thinly sliced garlic and shiitake mushrooms with fresh, roasted grape tomatoes, served in a lemon Chablis aioli sauce and garnished with braised baby spinach.  

Sauteed onions sliced garlic and minced garlic with fresh grape tomatoes , black beans ,roasted peppers topped with grilled asparagus  in a lemon Chablis wine sauce 

Fresh all natural roasted chicken breast with diced caramelized shallots sautéed with peas and smoked bacon in a light cream sherry wine sauce, served over a bed of spinach Pappardelle 

Chicken breast breaded with our homemade roasted pepper breadcrumb crust, served with caramelized, sliced onions and freshly sliced garlic with a touch of plum tomato, topped with roasted peppers, grilled eggplant and braised spinach in a light Pomodoro sauce, smothered with melted fresh mozzarella and served over a bed of homemade capellini.

Italian panko breadcrumb crusted chicken served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella, served over a bed of homemade linguine and garnished with braised baby spinach. 

Slow roasted chicken served with sautéed, sliced garlic, caramelized onions, sweet Italian sausage and Portobello mushrooms, baked in a brown sherry wine sauce, topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella, served over a bed of homemade mashed potatoes and garnished with broccoli rabe. 

Pan seared shrimp and scallops served in Axton’s homemade marinara sauce or Fra Diavolo, garnished with basil and served over homemade capellini.

Homemade clam sauce made with freshly chopped cherry stone clams, topped with little neck clams and served with your choice of Red or White sauce over our homemade linguine. 

Pan seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce, served over homemade linguine and garnished with fresh basil. 

Pan seared shrimp and scallops served with mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes in a light lemon olio sauce, tossed with peas ,served over Capellini .

Served with sauteed sliced garlic, caramelized onions with fresh diced grape tomatoes and capers in a lemon Chablis wine sauce over homemade mash potato garnished with grilled asparagus 

20oz Rack of roasted Pork served with diced Figs and smoked Bacon with a spicy Port Wine Balsamic Sauce over homemade Mashed Potato topped with crumbled fete  

20oz roasted rack of Pork, served with sautéed Shallots in a Tarragon Sherry Wine Sauce, with Horse Radish Crabcake Served over spinach Pappardelle pasta. 

Served with sauteed shallots, fresh sliced garlic, Italian long hot peppers and capers in a balsamic port wine sauce over a bed of homemade mashed potatoes, topped with grilled asparagus and crumbled feta.

Seared Filet Mignon served with Portobello Mushrooms, sautéed Onion and Garlic touch of plum tomato in a Port Wine Sauce with a touch of Balsamic, topped with smoked Bacon and fresh Mozzarella over a bed of Asparagus and Risotto.

Homemade cannoli dip for two, made from scratch and garnished with cannoli shells for dipping, topped with whipped cream, fresh sliced strawberries and a dusting of powdered sugar.

Homemade crepes stuffed with cannoli cream, topped with a drizzle of chocolate syrup and whipped cream, garnished with fresh sliced strawberries and crumbled honey roasted nuts and served with a homemade berry brandy sauce. Serves two people.

Traditional chocolate lava cake, served warm with a scoop of vanilla gelato, topped with whipped cream and our homemade berry brandy sauce.

Layers of moist vanilla cake and limoncello mousse, topped with white chocolate curls, whipped cream and fresh sliced strawberries.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, topped with whipped cream and fresh sliced strawberries.