CHICKEN ENTREES

Italian fused panko breadcrumb crusted thick cut chicken baked in our homemade marinara, topped with melted fresh mozzarella and served over penne

Italian panko breadcrumb crusted chicken served with sautéed diced onions, sliced garlic and shiitake mushrooms in a lemon sherry wine sauce, oven baked with fresh mozzarella, topped with roasted tomatoes over homemade fettuccine and garnished with braised baby spinach  

Sautéed caramelized onions served with crumbled sweet Italian sausage and shiitake mushrooms baked in a brown sherry wine sauce topped with thinly sliced prosciutto, sliced tomatoes, homemade roasted peppers and fresh mozzarella served over mashed potatoes and garnished with broccoli 

Chicken served with sautéed onions, portobello mushrooms and Italian imported prosciutto in a brown Marsala wine sauce served over cappellini and garnished with broccoli  

Homemade breaded chicken served with caramelized onions, homemade roasted peppers, grilled eggplant and braised spinach in a light pomodoro sauce, topped with fresh melted mozzarella and served over cappellini  

Sautéed with artichoke hearts, mushrooms and peas in a tangy marinara, topped with grilled eggplant and fresh sliced tomatoes, broiled with fresh mozzarella and served over a bed of linguine   

Sautéed with mushrooms and mixed bell peppers in our homemade marinara sauce topped with melted fresh mozzarella,  served over a bed of linguine

Sautéed with sliced onions, sweet crumbled sausage, diced potatoes, portobello mushrooms and mixed bell peppers in a brown Marsala wine sauce, served over a bed of linguine

Sautéed with sliced onions, portobello mushrooms, fresh roasted peppers and Italian plum tomatoes in a port wine demi glaze, baked with fresh mozzarella and served over a bed of cappellini 

Sautéed with diced shallots, sun-dried tomatoes, shiitake mushrooms and roasted red peppers in a light pink basil vodka sauce, served over a bed of rigatoni and garnished with steamed broccoli

Sautéed sliced onions, fresh garlic, shiitake mushrooms and diced potatoes in light plum tomato basil sauce topped with melted fresh mozzarella, served over a bed of linguine

Sautéed with diced onions, fresh sweet Italian sausage and shiitake mushrooms in a brown sherry sauce, served over a bed of linguine and garnished with grilled asparagus

Sautéed shallots in a lemon wine sauce with braised baby spinach, topped with prosciutto and melted fresh mozzarella, served over a bed of linguine

Sautéed diced onions and capers in a lemon sherry wine sauce served over linguine, garnished with steamed broccoli

Pan-seared chicken with sautéed crumbled sweet sausage and caramelized shallots served with shiitake mushrooms in a pink sherry wine sauce, topped with smoked bacon, roasted cherry tomatoes and melted fresh mozzarella, served over a bed of penne and garnished with steamed broccoli